People arrive asking for a size. Size is the last thing to decide, because it is an outcome — of the menu, the equipment that menu needs, and the wall that equipment takes. Start at the other end.
Start with what you sell
- Espresso and pastry, no cooking: the 8 ft Coffee Trailer or the 10 ft Airstream / Midnight. Compact, fast to park, and the cheapest way to open a real bar.
- Dessert with a fryer line — donuts, pretzels: the 10 ft Donut & Pretzel, which ships with the fryer, hood and exhaust already fitted.
- Refrigerated display: the 10 ft Cake Trailer and its cake case.
- A full cookline: the 10 ft and 12 ft Food Box, then the 14 ft Coffee & Kitchen once you want a range with an oven.
- Pizza: the 14 ft Pizza Trailer. The dome oven decides the body.
Then check what the menu forces
Four of the eight platforms sit at 10 ft. Past the first step up you are not choosing a size, you are choosing a trade — which cookline, which cold storage, which body style. The fleet page says out loud what separates each platform from the one before it, which is more useful than the length on its own.
Then price it
Only now open the configurator. Set the equipment you actually need, let the size rules apply themselves, and see what the body has to be. If the answer is a longer trailer than you expected, that is the menu talking — better to hear it now than on the shop floor.
And if you would rather just talk it through, send us the menu and where you plan to park. That is usually enough for us to come back with a spec.
Still deciding?
Send us the menu and where you plan to park. We will come back with a platform, a spec and the size rules that apply to it.