COMPONENTS SHOP
The kit that goes inside the trailer, sold on its own — fitted by the shop that built the body.
Fryers, grills, burners and extraction. What the menu actually needs, priced per piece.
A single fryer well. Fitted as a second unit on the food boxes, or as the first on a platform that ships without one.
A twelve-inch charbroiler. Fits the existing cookline on the 10 ft food box without a longer body.
Double the grill surface of the 12-inch. Needs the run to take it — on the 10 ft food box that means a 14 ft body.
A two-burner range for sauces and stock alongside the main line.
Flat-top griddle. Ships as a 36-inch top on the food boxes and the 14 ft kitchen; priced as an addition on the pizza platform.
The hood over the cookline. Required once you add open flame or fryers to a platform that shipped without them.
Pulls the hood. Quoted with the hood rather than on its own wherever the platform has neither.
The dome oven that defines the pizza platform. Standard on PZ-14 and quoted per build anywhere else.
A full range with an oven under it. Standard on the 14 ft coffee and kitchen platform.
Prices shown are the published figure for the item fitted during a build. Anything without one is quoted per trailer — the shop will not put a number on a component it has not sized to your body.
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