3+1 sink
Three compartments plus a hand sink. The configuration most county health codes ask for once you prepare food on board rather than only serve it.
COMPONENTS SHOP
The kit that goes inside the trailer, sold on its own — fitted by the shop that built the body.
Sinks, tanks and hot water — the half of the build your county inspector looks at first.
Three compartments plus a hand sink. The configuration most county health codes ask for once you prepare food on board rather than only serve it.
One wash compartment and one hand sink — the standard fit on the coffee and dessert platforms.
Fresh water storage, sized against the sink count so the tank and the sign-off agree.
Grey water storage, plumbed to drain at the point your county expects.
Hot water at the sinks. Standard on all eight platforms.
Pressurises the clean tank so the sinks run without a mains hookup.
Prices shown are the published figure for the item fitted during a build. Anything without one is quoted per trailer — the shop will not put a number on a component it has not sized to your body.
Configure a build →